The Museum of Modern Art Artists’ Cookbook


Out of stock


Madeleine Conway & Nancy Kirk

MOMA, 1977. Ring bound. Edgewear to covers. A marvelous compendium collecting 155 recipes and reflections on food by thirty of the era’s most prominent artists like Salvador Dalí, Willem de Kooning, Louise Bourgeois, Helen Frankenthaler, Roy Lichtenstein, Christo and Jeanne-Claude, Robert Indiana, Larry Rivers, and Andy Warhol.